DIY - Ornamente de Brad in forma de INGHETATA pentru un Bradut "dulce dulce"!
RETETA:
- Conuri de inghetata (se pot achizitiona de la orice supermarket, insa in perioada iernii se gasesc mai greu, eu am incercat direct de la chioscruile de inghetata din Mall-uri)
- Vata
- Tul sau plasa
- Folie de aluminiu (poliala)
- Pasta polimerica
- Fir de silicon transparent, ata sau panglica
- Pistol de lipit cu silicon
- Foarfeca
- Cutit
- Liniste si pace:)
![Inghetata handmade Inghetata handmade](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHY2PLTRphJFKfBv7w2p7ehZ-crbA8SQlDE-84ez1VLy5RpRWMdKLBZ72oMDQxpw0_nHE57e3CeGujqJ9BiVLc_Bsp0Ccb7jsQel-YnCbCj_EZcA_ZOpFY7J6MHm8IGnXiqYuV1QyzwKc/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(4).JPG) |
Cu ajutorul cutitului taiem aproximativ 1,5 cm din fiecare con de inghetata, pentru a ajunge la o dimensiune finala acceptabila a inghetatei. |
![Inghetata handmade Inghetata handmade](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpl9oj8r8CGpDql4J-r3muLFW4QkSpcfcsO9mKSw9uVy31gBz-8QiY1_C1l76149PuJeC81yDnFqrNFc0OZ1ItIiL5NCbxAMVvV-LQT4SHwhrfN1QsWJNzUiT91KtSMlZxnfWQhzeYAY8/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(3).JPG) |
Putem lasa si conurile in intregime, dar inghetata finala va iesi de dimensiuni mai mari:) |
![Inghetata handmade Inghetata handmade](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuEvMkvh1eT9L3m6UJps3rzoN75rss6tNHDJcIuI7AxWZ2oCKAsWjNEM8yuOhDQiwqc8Pqq0vsl-KxziyZvAUXkju6DfvF2HN8bHQ0eiFqRAIKMFXvuM79WiJIGvGMlg2DOwC4hk931Gw/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(5).JPG) |
...taiem o bucatica de tul nu mai mare de 12x 12 cm... |
![Inghetata handmade Inghetata handmade](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLmYSLF0uXlBAuXzte48H_tmGzmt7LqHaPWAjv3UUGqNP8oBWDL9QAO0fpx3QNYCQAtOeM5OZ3ZPvvOBSqvB1kueWClsr2tQtLfAy7t4Qqq5A48FNfDeLdsXbpno2nGZsZ7YhJ0KZu7tA/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(6).JPG) |
...pe care o infasuram in jurul unei bucati de vata.... |
![Inghetata handmade Inghetata handmade](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOazSftvMrAmqN8PB41Vf-29QWIpqxWQLaAe_EyO9V17K_PjtrqtTASXjt-cCKZJo490XQ6e9Uabt1T7lcuojxZ2U4V9UdvUzc8F1B59euEB2-9c6WKPDOnxjb2ShnOLVEeQfsiflQrxM/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(7).JPG) |
...imbracam vata complet in tul, pentru a nu se destrama... |
![DIY HANDMADE ICECREAM DIY HANDMADE ICECREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2dNBrt3zY741Uqf2TSKI3gj1SEhzPgzaKwKwNcwyFlDwShmCrSUvMOc8otfc-bjLrADFAPp9aqV6lIG0cv0C12w99o_GQL4Fkb2I279514mm5HqKwSU6Xk11OQQvMS_riScjRMdTA16k/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(8).JPG) |
...incercand sa imitam forma interiorului conului de inghetata. Facem un con lung, si un con mai scurt pe care il lasam afara, pentru exteriorul inghetatei. |
![DIY HANDMADE ICECREAM DIY HANDMADE ICECREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXoLr4ivNG2Gu9E0cwvhkmr8jUSQjRSiRvkbmuDlVUwzLYCjt-_C-mcYE4-Ut-Sk_Hx-lR_9lE4JwecFsBKLYUmOILW3hXI-dzxs4GeiH_mXP0eGOE5TtIZrJDIJXYRmIL9TJk-WpFJeU/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(9).JPG) |
Punem silicon incalzit doar pe conul lung... |
![DIY HANDMADE ICE CREAM DIY HANDMADE ICE CREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLWhxma0JKaQ5zb8c2FaYPUxJI49I8haoHsSLNS1VTiezslnMttxNLTJzIwWLjYq4GRz_8O9I53luJkawUyYCp194bO9QiBqxCYawRdxtrNyV5X9ESi4kLAZ4RAMUeU2ps3kja8vu42o/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(10).JPG) |
...si il introducem rapid in interiorul conului... |
![DIY HANDMADE ICE CREAM DIY HANDMADE ICE CREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkSSzPEeziXl9rHWwNyMf7hSDu6a2eBkIxGuuYXhsIGeZ0Is0CRc5E5MJIwdD7L3NAWDEMho2slmMhXll42xPorKwmseu9K9kO0LBtkGfAnH7B4kAVZ1i5OaPUpuoPx9sM_kC1_jVg7Gk/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(11).JPG) |
....lasand in exterior conul mai scurt de vata & tul. Acesta are rol de sustinere a viitoarei cupe de inghetata. |
![DIY HANDMADE ICE CREAM DIY HANDMADE ICE CREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8PtY9ceBF02jcF8hsFA2b_pliI59vhveSHNVE4UxgVZSqgaWUpW5RP21i5ikLyBH89XN22eU9za0nAoX70LXKXBeyHxUhtunRpkGppwmGcr2k2AlS7yYm0KcTOX9XSHKTrVdjj9pVVg/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(12).JPG) |
Dupa ce se intareste siliconul, taiem un fir de silicon elastic, si il introducem prin varful conului de vata&tul... |
![DIY HANDMADE ICE CREAM DIY HANDMADE ICE CREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKaK3oNBZq8IS7dFglDoSanCPnAAbTvq8-uO352h5z2gxsgilH-7ZAmurjV8Dse8L847D8-7Yq1Bdtgb9D6NdBwRmvlYDoBIO0sLZIjr894mYgG2e-a9sgmfaWGOvteSTow_g6X9LPc10/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(13).JPG) |
...facem o bucla pentru o mai buna rezistenta, |
![DIY HANDMADE ICE CREAM DIY HANDMADE ICE CREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHaD3okTwUxR5SLeWqMH07KpQB1SxomnXACewexBhoVLtNavNiN_lui9OtKGoYFHTERE3JrIzd21sahp9pr1Re1XqKDzs-lbU1B-FnBC5Cf8HS4pxukS88e48QoruZlcTfKhlXJTVbKX4/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(14).JPG) |
apoi innodam bine, cat mai aproape de varful conului, pentru a masca ulterior nodul:D |
![DIY HANDMADE ICE CREAM DIY HANDMADE ICE CREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PlcEUQwfX3l_Tc39-N2ZuT-JnBZosUQ21CNgI5XkQy5tUT882WtkinULrmRyYpoQJx8K7xsdbP-PDz79uKDb2NFoEaO8uinyyHmoZPtqKE4n_vEm9qE1tzTknEEQ65qzaiG-a1UpggQ/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(15).JPG) |
Pregatim o bucatica de pasta polimerica pe care o rulam in forma unui fir lung si gros la baza, usor mai ingust spre varf... |
![INGHETATA HANDMADE INGHETATA HANDMADE](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWH0BlbUmk6HUwx2HIOokYvNkuyfeao6bpSZGpHygWE7vmp4vntNe0Ng6FBgwdJlocGOc2l8HJah6CFM4qzYumu6lKiQzkK4j1GSzqQtl_edg9YzjQ1C4MxgcfoGIqLR0TZgy3RWjGLo/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(16).JPG) |
Incepem sa rulam pasta polimerica de jur imprejurul conului (putem suplimenta si cu silicon lipicios, pe parcurs ce incercuim conul) |
![INGHETATA HANDMADE INGHETATA HANDMADE](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1MbZsmTlGNVtJ-SJKL1bNKclwe_02ixhQi7wbzu6L5b5fwkejCFXb8RzqLo2LBzyj7LCwUyfWSQBnldkRn54ucph2aHfTh0QlBkgIGt4-HRo8-Ym8wbWGgyPoaoB4n2uG0QerXGQFMaI/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(17).JPG) |
Facem cercuri spiralete, din ce in ce mai apropiate de varf |
![INGHETATA HANDMADE INGHETATA HANDMADE](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimpLYR4GHUFXexX_c57zi7Dry60C74KuM7tgdRfjmMx9H8HQZsnidbP-hZkkG8JRsDA1hxRrVtRd-Pa81xKPKnBbHcBW1vh0W6foGhD9q3wiHBCt1e6IfofF59cKcOAz-kFRdqzMzB0JU/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(18).JPG) |
..si ta daa! it's time for ice creaam:D |
![DIY HANDMADE ICECREAM DIY HANDMADE ICECREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9zpfx0xxOzFB8KYij8s3CJOajyOe997ijYkYX0i5Y9GfJMvK_wq8k6sEAR2QPbzcPD-hLtZi8_83cWlWOCBBdVBuKUuWmFQMkhX9pWe8k18NaVjMlDRfBAUyUOljFCJs5_oBqY7Dtn4/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(19).JPG) |
Al doilea model de inghetata se realizeaza similar, pana la punctul aplicarii pastei polimerice. |
![DIY HANDMADE ICECREAM DIY HANDMADE ICECREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZ9-zslxq6XMJ_sNR68Q-kAmX0EWAU-yp8rhtNxTHnb7oEPwOc5QiPqB8GFGlQpQ92FYF7OmGPNc07dlJf0fQjn_w11fUhzeXnb49fsaETpO8Eis5AK0lLXKyi6us4KIVWCEAxJJQans/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(20).JPG) |
Aplicam pasta polimerica pe conul de vata & tul (putem adauga si silicon pt a se lipi mai bine) |
![DIY HANDMADE ICECREAM DIY HANDMADE ICECREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIbmHq2exHKiOG7q2JCsYPtOqFQEGYVjYYcXD6wXJRmpDUoYqP09lph9j2gi_6zKfSun_zqC7TlafFzC42AoxOLY9CHoCTc0QHCgKvqW475vjiQlmOAKhF4w2pci3YU1373u1-4F6Gk9k/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(21).JPG) |
ii dam o forma mai rotunjita, lasand o baza mai lata. |
![DIY HANDMADE ICECREAM DIY HANDMADE ICECREAM](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7qJj6zgaREjdQDU44rBKAljjbvlxgJYT5huvvJBlrHPtLg3PR4ccpZdNdXoAOTtKBOy07FWwDSW7dgw9wuwk2x9x3pbVA6bwZbUW2F9iWCGPRAGmJKPXkQ98yzhKFnp0ZiKLlXWBSUU/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(22).JPG) |
Mototlim o bucata de poleiala, cu care modelam suprafata inghetatei, pt un aspect mai natural. |
![Inghetata handmade Inghetata handmade](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQlxaTTprk9DWN6YfZ9PBvy5xXsOnJtUqFJsLvXd-JaUK_b2XVnoFPEMMK_sSFYGTcbe2ichpubAut0EQej627Nf9rdVIzJI7A-3YASyyHKrGajQv8EXJIczAwrCkhgfLXyS-YStkFQoo/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(24).JPG) |
Putem adauga niste pasta polimerica pe post de frisca, si o cireasa rosie si e gata inghetata noastra:D |
![Inghetata handmade Inghetata handmade](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHFWRxU4-zISsBmaXhe3B8WrXTzqNsEgVtT8iLeVAEAaFqAJp1KJr_5Kn8R5Vt1OIT9hL2msWi0DsinNa5lDb7J89WJlvrbTquhM0hjP0Drt72G8tnCuyl_b3v98JFPF1173BkZtXSx0/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(27).JPG) |
Ne putem juca cu multe culori si modele de inghetata, pana ne ies combinatiile dorite:D |
![Inghetata handmade Inghetata handmade](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv1-iSnxNnmy9vT8IuofvTN6DZJjSbLEdoJ0SRxmf-AMKjZZmoV2FGCl-zZeQMLHtXZleLzRoSMTCFo6fEguSqGr_3FkNmlcbSl3HlNVjwp6AbfabXoQl61syrrZyURNgIxaNU2T27Yug/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(28).JPG) |
Bradut realizat 100% din decoratii handmade "dulci dar necomestibile" |
![Inghetata handmade Inghetata handmade](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfeSjdYCp_Y9yT1-eLafXebdSoZkC8hstsHrnDjnQJMPk6Wbg3IURDI8RAxU4LC54gkqTiMu_oFAkgjrwr_HC4iHbS02JIGemiKa-5URqMCp6j2iY75WsJvIYaEZbpJH36SEcud7OH0Y/s640/Tutorial_handmade_inghetata_Deliciu_Mic+(30).JPG) |
Adăugaţi o legendă |
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